Chinese Restaurant, Li Xuan. Michael Liang, the award-winning Cantonese chef and The Ritz-Carlton Chengdu’s Chef de Cuisine, Culinary inspirations,
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The Ritz-Carlton Chengdu is located in the heart of downtown Chengdu, the provincial capital of Sichuan province in Southwest China. Since opening its doors in 2013, this luxurious hotel has become a ‘go-to’ destination for local and out-of-town foodies keen to experience culinary delights at the property’s flagship Chinese Restaurant, Li Xuan. Greeted by Michael Liang, the award-winning Cantonese chef and The Ritz-Carlton Chengdu’s Chef de Cuisine, is promise enough that this gastronomic destination is indeed one to remember.
Li Xuan, a fine dining restaurant featuring modern interpretations of Cantonese and Sichuanese cuisine, takes center stage in China’s millennia-old culinary culture. Chef Michael Liang [or Chef Mike as he prefers to be called], has been schooled in classic Cantonese cuisine methods at the highly respected Lei Garden Restaurant in Hong Kong. Taking an innovative approach by blending a variety of flavors, textures, aromas, with each dish designed for visual appeal, Chef Mike certainly knows how to stimulate all senses, thus creating thoroughly unique culinary masterpieces.