Culinary inspirations from The Ritz-Carlton Chengdu’s Chef de Cuisine Michael Liang – A Beauty Feature

Chinese Restaurant, Li Xuan.  Michael Liang, the award-winning Cantonese chef and The Ritz-Carlton Chengdu’s Chef de Cuisine, Culinary inspirations,

Sourced through Scoop.it from: www.abeautyfeature.com

The Ritz-Carlton Chengdu is located in the heart of downtown Chengdu, the provincial capital of Sichuan province in Southwest China. Since opening its doors in 2013, this luxurious hotel has become a ‘go-to’ destination for local and out-of-town foodies keen to experience culinary delights at the property’s flagship Chinese Restaurant, Li Xuan. Greeted by Michael Liang, the award-winning Cantonese chef and The Ritz-Carlton Chengdu’s Chef de Cuisine, is promise enough that this gastronomic destination is indeed one to remember.

Li Xuan, a fine dining restaurant featuring modern interpretations of Cantonese and Sichuanese cuisine, takes center stage in China’s millennia-old culinary culture. Chef Michael Liang [or Chef Mike as he prefers to be called], has been schooled in classic Cantonese cuisine methods at the highly respected Lei Garden Restaurant in Hong Kong. Taking an innovative approach by blending a variety of flavors, textures, aromas, with each dish designed for visual appeal, Chef Mike certainly knows how to stimulate all senses, thus creating thoroughly unique culinary masterpieces.

See on Scoop.itA Beauty Feature

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